Our Menu
Appetizers
Pan fried pot sticker.
Salted $7.50 | Garlic $9.95
Deep fried chicken nuggets.
Deep fried tofu with sauce.
Thinly sliced seared tuna in ponzu sauce.
Grilled squid served with a side of ponzu sauce.
Grilled yellowtail collar.
Chopped tuna mixed with spicy mayo avocado and green onion).
Deep fried avocado wrapped with crab meat and spicy tuna.
Yellowtail topped with jalapeno, salmon egg, chef's special sauce and olive oil.
Salmon topped with orange and avocado.
Soup and Salad
House salad mix with homemade dressing (carrots, ginger, garlic, onion blended with mayo).
Rolls and Hand Rolls
Salmon, cream cheese, and avocado.
California roll with tempura flakes on top and a drizzle of unagi sauce.
Salmon skin, cucumber, and tobiko with sesame unagi sauce.
California roll topped with flying fish roe (tobiko).
Sushi and Sashimi
Sushi 2 pcs $7.95 | Sashimi 5 pcs $18.95
Sushi 2 pcs $8.50 | Sashimi 5 pcs $19.95
Sushi 2 pcs $8.50 | Sashimi 5 pcs $19.95
Sushi 2 pcs $7.50 | Sashimi 5 pcs $16.95
Sushi 2 pcs $8.95 | Sashimi 5 pcs $20.95 • Seared salmon belly topped with tobiko and ponzu sauce.
Sushi 2 pcs $7.50 | Sashimi 5 pcs $16.95
Sushi 2 pcs $9.95 | Sashimi 5 pcs $20.95 • Fatty yellowtail.
Sushi 2 pcs $7.50 | Sashimi 5 pcs $16.95
Sushi 2pcs $9.95 | Sashimi 5pcs $24.95 • Mexico, bluefin tuna.
Sushi 2 pcs $7.50 | Sashimi 5 pcs $16.95
$28.95
Sushi 2 pcs $7.50 | Sashimi 5 pcs $16.95
Special Rolls
Shrimp tempura, cucumber, topped with avocado, eel, tobiko, and unagi sauce.
Salmon, yellowtail, avocado, and cucumber with tobiko.
Salmon, crab, and avocado with tobiko.
Shrimp tempura, cucumber, topped with spicy tuna, tobiko, green onion, unagi sauce, and spicy mayo.
Salmon and avocado with salmon, tobiko, and sesame.
Flower-shaped roll with salmon and avocado, center layered with tuna outside, and tobiko-topped center.
Spicy crab, cucumber, and avocado, topped with eel, avocado, tempura flakes, tobiko, spicy mayo, and unagi sauce.
Shrimp tempura roll topped with avocado, unagi sauce, tobiko, and sesame.
Flower-shaped roll with crab, avocado, and cucumber, center layered with tuna and salmon, topped with deep-fried bay scallops, green onion, and tobiko, with spicy mayo and unagi sauce.
Soft shell crab, eel, and cucumber, with spicy tuna, tempura flakes, and tobiko with unagi sauce and spicy mayo.
Hamachi, salmon, tuna, and crab, wrapped in cucumber with unagi sauce and tobiko.
Spicy tuna and cucumber, topped with salmon and spicy mayo.
Crabmeat and avocado topped with tuna, salmon, albacore, ebi, avocado, hamachi, and tobiko.
Eel, avocado, and conch with butter fish, jalapeño, fire-deep onion, and Foster City deep onion.
Crabmeat and avocado with fresh salmon and lemon.
Shrimp tempura and cucumber inside, wrapped with tuna and salmon, and topped with crabmeat, green onion, spicy sauce, and unagi sauce.
Shrimp tempura and mango inside, spicy salmon and unagi on top, with spicy mayo, unagi sauce, and sesame.
Crab meat and avocado inside, topped with spicy tuna and salmon with unagi sauce, wasabi sauce, and a green onion.
Spicy salmon cucumber inside, spicy scallop unagi and avocado on top with unagi sauce, spicy mayo.
Shrimp tempura, spicy salmon inside. Topped with crab, unagi, tempura freaks, spicy mayo, unagi sauce.
Salmon, tuna, yellowtail, wrapped with soy paper, topped with avocado and yuzu flavored dressing.
Shrimp tempura and spicy crab inside, spicy tuna, unagi and avocado outside with unagi sauce, spicy mayo and crunch on the top.
Spicy tuna with cucumber topped with salmon, hamachi, and tobiko.
Hot Special Rolls
Crab and unagi, topped with salmon, tobiko, and green onion, baked with creamy sauce.
Deep-fried albacore and cream cheese, topped with avocado, imitation crab, green onion, and tobiko with spicy mayo and unagi sauce.
Spicy tuna with unagi sauce, spicy mayo, and tobiko.
Donburi
Japanese simmered beef and rich bowl.
Udon
Udon stir-fried with vegetables and seafood.
Dinner Entrées
Served with miso soup, salad, and rice.
Ten pieces of chef's choice nigiri sushi with tekka roll.
Six pieces each of chef's choice sushi and sashimi with salmon roll.
Chef's choice twenty-five pieces of sashimi.
Dinner Combo
Two items come with rice, salad, and miso soup. Two rolls include miso soup only.
Rice
Vegetarian Maki
Avocado, cucumber, tamago, and oshinko with unagi sauce and sesame.
Mango and avocado inside, yam with unagi sauce outside, with spicy mayo and topped with crunch.
Deep-fried vegetables.
Asparagus roll topped with an eggplant.
Deep-fried cucumber, avocado, jalapeño, and cream cheese roll.
Asparagus and tamago roll topped with mango and mango sauce.
Cucumber and pickle roll, topped with avocado, unagi sauce, and spicy mayo.
Party Tray
One dragon roll, one caterpillar roll, one cherry blossom roll, one rainbow roll, one lion king roll, one tiger roll, one red dragon roll, one super spider roll, one San Mateo roll, and one Foster City roll.
Two California maki, two sake maki, two spicy tuna maki, two unagi maki, and two hamachi maki.
Two maguro, two unagi, two sake, two saba, two tako, two hamachi, two ebi, one tempura maki, one California maki, one tekka maki, and one kappa maki.
Two unagi, two inari, two ebi, two tamago, two California maki, two kappa maki, two tempura maki, and two unagi maki.
Two ebi, two tekka maki, two sake maki, two California maki, six unagi, and six maguro.
Sushi Lunch
Served with miso soup.
Bento Box Lunch
Served with salad, miso soup and rice.